Dinners

The menu of every function held at the Crowne Plaza is tailor made to meet the individual
requirements of each client. Here are some examples of the style of food we offer:

- Starters -

Pearls of Sweet Melon with Prawns
Bound in a Lemon and Tarragon Mayonnaise
£4.50

Salmon Terrine
With crisp Vegetable Salad and a Cream Cheese and Chive Dressing
4.95

Warm Goat's Cheese Filo Basket
On Seasonal Leaves with crisp Bacon Lardons and a Raspberry Dressing
£4.95

Hot Peppered Satay Beef
Presented on a Chow Mein Salad
£5.50

- Main Courses -

Pan Fried Breast of Chicken
Coated with a Woodland Mushroom, Tarragon and Smoked Bacon Sauce
£13.95

Roast Leg of Herbed Lamb
Filled with an Apricot and Forcemeat Stuffing and nappe
With a Minted Pan Gravy and Roasted Pears
£14.95

Sirloin of Beef
Traditionally served with Yorkshire Pudding and Onion Gravy
£15.95

- Desserts -

Individual Chocolate Marbled Tower
Filled with a Toffee and Banana Cream
Surrounded by a hot butterscotch sauce
£4.75

Warmed Bread and Butter Pudding
With Poached Apricots and Vanilla Sauce
£3.95

A crisp Brandy Snap Basket
Filled with a Raspberry and Glava Cream
£4.25

A Selection of Three Local Cheeses
With Walnut and Raisin Bread, Celery, Radishes and Grapes
£4.95

Freshly Brewed Coffee and Mint Crisps
£2.25